Traditional, not traditional snacking
VEGAN? No éggs?? No bútter???
"These can't be real stroopwafels!" Is what traditionalist scream in terror. "Stroopwafels should be made with butter and eggs, thát's the tradition!" Is what conservationists yell out in horror.
Right... Tradition also prohibited women from voting and all kinds of other things we gladly left behind. And in actual tradition, we would still only be eating roots, seeds and fruits.
Who'd want to go back to thát?
Nobody. We thought so.
So let's move forward! How about snacking something super delicious, in the traditional flavors, textures, looks and smells. In the traditional way of eating, the joy of sharing, which you know so well from your visits to your grandma in the weekends... AND as an added bonus feeling good with just plant based, clean, organic and ethical ingredients?
Welcome to the Stroop Club, where we don't compromise on traditional flavors and texture or on Mother Nature's resources.
